Signature Oil and Vinegar

Signature’s line of white and dark balsamic vinegars imported from Modena, Italy are the highest quality, organic products available. Our natural, additive-free reductions are made from pressed grapes that are fermented in copper pots before they are boiled down and then stored in barrels for 12-to-18 years. The longer they are left to ferment, the more intense the flavour becomes and the thicker it gets.