Designed as an all-encompassing white wine to showcase the delicate, refreshing, yet complex wine style only found on Vancouver Island. Clean fruit, hand harvested and whole bunch pressed. Slow and cool fermentation in stainless steel to retain aromatics.
Schonberger and Pinot Gris fermented and aged on skins in Italian Terracotta Amphora. No intervention, just patience. When timing was perfect, grapes were pailed from Amphora and screened to stainless without pressing.
Where we take all we know and love about wine making and dare to push the boundaries to create bold, free-spirited wine from BC grapes. These grapes are hand-selected from our approved growers who take the same care to farm traditionally.
40 Knots grows and crafts high quality, ethical, clean wines that are distinct to Vancouver Island, creating value for customers and community.
Our Vision is to produce the very best contributing to the world renowned reputation of BC Wines
40 Knots crafts wines distinctly shaped by this windswept, sun soaked microclimate. Wines are skillfully crafted using traditional methods by highly experienced and talented wine makers. Our wines express vineyard vintage to vintage.
Located on 24 stunning acres, 40 Knots is the largest grape winery in the Comox Valley, and one of the largest on Vancouver Island. With striking views of land and sea, and capable of seating 150 guests, 40 Knots is the perfect destination for your business conference, wedding, party, or celebration.