Experience slightly chilled on the patio, or bring to a picnic.  Enjoy the cranberry notes with stuffed turkey, stuffing and home made cranberry sauce.

Honoring the 75th anniversary of 442 Transport and Rescue Squadron.  Celebrating Canada's 150th anniversary of Confederation.

Hand made chalice by Elementerra Art Studio located in Comox.  Enjoy with traditional wines aged in Amphora.

Gently pressed to tank resulting in an exceptionally balanced and dry West Coast specialty.

A lush rendition of an Alsatian staple.  Pear, nashi, and Granny Smith apples all shine through with sweet nectar notes. 

These handpicked grapes are destemmed and rested on skins for 24 hours to provide delicate tannins and beautiful Rose Color.  

Schonberger and Pinot Gris fermented and aged on skins in Italian Terracotta Amphora.  No intervention, just patience.  When timing was perfect, grapes were pailed from Amphora and screened to stainless without pressing.  

A stainless steel driven Chardonnay to reflect the freshness and purity of fruit in this timeless variety.  Showcasing the vineyard and not the barrel.  A clean, fresh, and disrobed Chardonnay.

Designed as an all-encompassing white wine to showcase the delicate, refreshing, yet complex wine style only found on Vancouver Island.  Clean fruit, hand harvested and whole bunch pressed.  Slow and cool fermentation in stainless steel to retain aromatics.

Seal it with a promise.  Open to renew.  The crate is handmade locally by Cumberland Crate Company and contains two wine glasses, a bottle of 40 Knots Levee du Soleil Rose French Traditional Sparkling which becomes grander with age just as your love does.