Honoring the 75th anniversary of 442 Transport and Rescue Squadron.  Celebrating Canada's 150th anniversary of Confederation.

A donation of every bottle sold goes to Boomer's Legacy, helping soldiers abroad.  https://www.boomerslegacy.ca/Home

Experience slightly chilled on the patio, or bring to a picnic.  Enjoy the cranberry notes with stuffed turkey, stuffing and home made cranberry sauce.

Gently pressed to tank resulting in an exceptionally balanced and dry West Coast specialty.

Designed as an all-encompassing white wine to showcase the delicate, refreshing, yet complex wine style only found on Vancouver Island.  Clean fruit, hand harvested and whole bunch pressed.  Slow and cool fermentation in stainless steel to retain aromatics.

A Vancouver Island staple. This Ortega thrives in Island conditions and never disappoints. 

Inspired by the work of LGBTQ, and our society's rising shown as a pink sun rising, we created pink bubbles to celebrate. 

"We are all a part of the solution... including those that have taken actions against us".  Tim Cyr.  

Aged on lees for three years.  Riddled and disgorged, dosage with our own Syrah to bring out a bright berry flavor with soft tiny bubbles.

A lush rendition of an Alsatian staple.  Pear, nashi, and Granny Smith apples all shine through with sweet nectar notes. 

A stainless steel driven Chardonnay to reflect the freshness and purity of fruit in this timeless variety.  Showcasing the vineyard and not the barrel.  A clean, fresh, and disrobed Chardonnay.

Schonberger and Pinot Gris fermented and aged on skins in Italian Terracotta Amphora.  No intervention, just patience.  When timing was perfect, grapes were pailed from Amphora and screened to stainless without pressing.  

Experience this sought after Pinot only possible in this cool climate with warm days and cool ocean breezes.  Enjoy the softness of superior aging with assistance of rich salt air.

Rich and full aromas of blackberry, black cherry and spices with signature flavors of cigar box, rich fruits and a hefty mouth feel. Enjoy with steak, venison or pheasant. 

These handpicked grapes are destemmed and rested on skins for 24 hours to provide delicate tannins and beautiful Rose Color.