What's in it for you?
Delicious and natural, rooted in our cool climate to give you fruit forward juicy and elegant wines. You can taste the difference.
What's NOT in it for you?
No chemical and unnatural preservatives. We are vegan and gluten free and achieve Gold for our efforts. Customers thank us all the time, because they say they can now drink wine again with no adverse effects. /About-Us/Our-Green-Farm
40 Knots Collection
At the edge of the Salish Sea, these wines are distinctly shaped by this windswept, sun-soaked vineyard. Grown with traditional farming methods, with little to no intervention. Our grapes are hand selected to bring you clean, aromatic and juicy wines.
Stall Speed Collection
Where we take all we know and love about wine making and dare to push the boundaries to create bold, free-spirited wine from BC Grapes. These grapes are hand selected from our approved growers who take the same care to farm traditionally.
Wine Club Exclusives and Speciality Wines
Special small batch wines made with appreciation for our Wine Lover.
Inspired by the work of LGBTQ, and our society's rising shown as a pink sun rising, we created pink bubbles to celebrate.
"We are all a part of the solution... including those that have taken actions against us". Tim Cyr.
Aged on lees for three years. Riddled and disgorged, dosage with our own Syrah to bring out a bright berry flavor with soft tiny bubbles.
This limited release 2014 spent 2 years on lees, aging in our cellar. Disgorged in 2014, with no dosage.
This limited release 2012 spent 4 years on the lees, aging in our cellar. Disgorged in 2016 with no dosage.
This limited release in Magnum bottles comes with a wooden label for your hand written message. These beautiful mousse like bubbles spent 3 years on the lees, aging in our cellar. Choose from pink or white.
Gently pressed to tank resulting in an exceptionally balanced and dry West Coast specialty.
Designed as an all-encompassing white wine to showcase the delicate, refreshing, yet complex wine style only found on Vancouver Island. Clean fruit, hand harvested and whole bunch pressed. Slow and cool fermentation in stainless steel to retain aromatics.
A Vancouver Island staple. This Ortega thrives in Island conditions and never disappoints.
Schonberger and Pinot Gris fermented and aged on skins in Italian Terracotta Amphora. No intervention, just patience. When timing was perfect, grapes were pailed from Amphora and screened to stainless without pressing.
These handpicked grapes are destemmed and rested on skins for 24 hours to provide delicate tannins and beautiful Rose Color.
Experience this sought after Pinot only possible in this cool climate with warm days and cool ocean breezes. Enjoy the richness of superior aging with assistance of rich salt air.
Rich and full aromas of blackberry, black cherry and spices with signature flavors of cigar box, rich fruits and a hefty mouth feel. Enjoy with steak, venison or pheasant.
Resting in Burgundy Oak for 5 years, this full bodied Merlot is perfect company among the experienced thrill seekers.