What's in it for you?
Delicious and natural, rooted in our cool climate to give you fruit forward juicy and elegant wines. You can taste the difference.
What's NOT in it for you?
No chemical and unnatural preservatives. We are vegan and gluten free and achieve Gold for our efforts. Customers thank us all the time, because they say they can now drink wine again with no adverse effects. It is because of our Green Farm.
40 Knots Wines are rooted in cool, grown and made using biodynamic methods. We grow noble varieties and top hybrids. All wines are small batch and made with a hands off approach. Our wine maker knows that great wines are made in the vineyard.
Loyalty Points? No... Eco Points, YES! They are even better?
A four-pack of 375 ml bottles. Perfect for a picnic. White Seas is designed as an all-encompassing white wine to showcase the delicate, refreshing, yet complex wine style only found on Vancouver Island. Clean fruit, hand-harvested and whole bunch pressed. Slow and cool fermentation in stainless steel to retain aromatics.
Experience this sought after Pinot only possible in this cool climate with warm days and cool ocean breezes. Enjoy the softness of superior aging with the assistance of rich salt air. True cool rooted traditional Pinot Noir.
40 Knots Estate grapes beautifully fermented in bottle, disgorging on demand.
"You had me at bubbles".
GOLD winner in the Lieutenant Governor's Awards 2018. Inspired by the work of LGBTQ, and our society's rising shown as a pink sun rising, we created pink bubbles to celebrate.
Stainless steel driven Chardonnay to reflect the freshness and purity of fruit in this timeless variety. Showcasing the vineyard and not the barrel. A clean, fresh, and disrobed Chardonnay.
GOLD winner in the Lieutenant Governor's Awards 2018.
A lush rendition of an Alsatian staple. Pear, nashi, and Granny Smith apples all shine through with sweet nectar notes.
Gently pressed to tank resulting in an exceptionally balanced and dry West Coast specialty.
Designed as an all-encompassing white wine to showcase the delicate, refreshing, yet complex wine style only found on Vancouver Island. Clean fruit, hand harvested and whole bunch pressed. Slow and cool fermentation in stainless steel to retain aromatics.
If you love food, this juicy well-rounded Auxerrois is your soul mate.
100% Vancouver Island. Our own propriety off-dry blend, soft yet refreshing. Made in a medium off-dry style, honey notes intermingle with stone fruits.
A rich style to be enjoyed with fruits/cheese or on its own.
These handpicked grapes are destemmed and rested on skins for 24 hours to provide delicate tannins and beautiful Rose Color.
Schonberger and Pinot Gris fermented and aged on skins in Italian Terracotta Amphora. No intervention, just patience. When timing was perfect, grapes were pailed from Amphora and screened to stainless without pressing.