CHILL BEFORE SERVING AND TAKE CARE WHEN OPENING - HIGH PRESSURE SPARKLING!

Pinot Noir lends notes of fresh strawberry and floral aroma to this Traditional Method Sparkling rosé. Sprightly bubbles create a lively and refreshing palate. This unique bottle is inspired by true love and dedicated to the LGBTQ community. The bright flavours pair well with warm summer evenings and celebrations. 

Minimum intervention and extended aging in amphora result in outstanding aroma. Grapefruit and orange bitters leap out of the glass, followed by an intriguing dry and complex palate. Subtle tannin adds texture and complexity to this aromatic and food-friendly wine. 
 

This beloved varietal is fresh, vibrant and food friendly. Notes of cranberry, blackberry, and an alluring cedar character shine on the palate. It's fresh character is best experienced lightly chilled in the summer or paired with roast poultry and cranberry sauce. The quintessential Thanksgiving accompaniment. Naturally vegan friendly and gluten free. 
 

CHILL BEFORE SERVING AND TAKE CARE WHEN OPENING - HIGH PRESSURE SPARKLING!

Vancouver Island's premier Traditional Method Sparkling wine; Spindrift Brut is bottle-fermented on lees for a minimum of 12 months to produce exceptional fine and crisp bubbles. Honeydew and toasty brioche delight on the nose and crisp bubbles dance on the palate. Pairs wonderfully with creamy cheese and celebrations.

CHILL BEFORE SERVING AND TAKE CARE WHEN OPENING - HIGH PRESSURE SPARKLING!

This sparkling apple wine is made in the traditional English style. Old and new world apple varietals are grown on estate and on our sister orchard on Quadra Island. Vibrant, tiny bubbles will dance along your palate leaving lingering notes of crisp apple, clove, and wet stone. 
 

A fresh, crisp expression of Chardonnay. Aged in stainless steel with no oak influence, the true character of this varietal shines through. Bright lemon and crisp apples. Enjoy with fresh, local seafood. 
 

This bright, crisp expression is aged in a mixture of stainless steel and oak. Honeysuckle and stone fruit on the nose lead to a rich palate of apricot, honey and granny smith apple. Enjoy with lighter fare such as chicken or grilled vegetables. 
 

This rare Alsatian varietal is exceptionally suited to our island terrior. Light oak aging adds body and texture to a rich profile of poached pear, lemon and pineapple. Enjoy today or cellar for a special treat. Pair with crab cakes or creamy pasta. 

Experience this juicy wine with aromas of lychee, spices and tropical fruits. This staff-favourite is bright, fun, and aromatic. Mellow acidity and full-flavour pairs well with aromatic dishes, especially spicy Thai and Indian curries. 

Experience the flavours of our artfully blended varietals. An all-encompassing adventure for your palate. Loaded with complex tropical fruit flavours and spices. 

Minimum intervention and extended aging in amphora result in outstanding aroma. Grapefruit and orange bitters leap out of the glass, followed by an intriguing dry and complex palate. Subtle tannin adds texture and complexity to this aromatic and food-friendly wine. 
 

Where glacier meets near tropical fruit.  Delicious.  Complex.  Unique.