Aquire any of our wines from our latest releases that can be enjoyed now
or cellared to our older vintages that continue to improve with each season.
40 Knots Collection
At the edge of the Salish Sea, these wines are distinctly shaped by this windswept, sun-soaked vineyard. Grown with traditional farming methods, with little to no intervention. Our grapes are hand selected to bring you clean, aromatic and juicy wines.
Where we take all we know and love about wine making and dare to push the boundaries to create bold, free-spirited wine from BC Grapes. These grapes are hand selected from our approved growers who take the same care to farm traditionally.
Wine Club Exclusives
Special small batch wines made with appreciation for our Wine Club Members.
This limited release 2012 spent 4 years on the lees, ageing in our cellar. Disgorged in 2016 with no dosage.
This limited release 2014 spent 2 years on less, ageing in our cellar. Disgorged in 2014, with no dosage.
Gently pressed to tank resulting in an exceptionally balanced and dry West Coast specialty.
A lush rendition of an Alsatian staple. Pear, nashi, and Granny Smith apples all shine through with sweet nectar notes.
Sourced from 30 year old vines in Oliver. Fermented cool for retention of fresh, vibrant aromatics, shown through ripe nashi, pear and floral notes.
Designed as an all-encompassing white wine to showcase the delicate, refreshing, yet complex wine style only found on Vancouver Island. Clean fruit, hand harvested and whole bunch pressed. Slow and cool fermentation in stainless steel to retain aromatics.
2015 provided one of the hottest vintages on record in BC. Viognier loves sun drenched days to ripen it’s thick skins and provide lush notes of apricots, citrus and an intense florality. Feremented in our salt air at 40 Knots Estate.
A Vancouver Island staple. This Ortega thrives in Island conditions and never disappoints.
These handpicked grapes are destemmed and rested on skins for 24 hours to provide delicate tannins and beautiful Rose Color.
Traditionally made by fermentation and aging in French oak puncheons. This with the superior aging of our Vancouver Island rich salt air creates a classic.
Fortified with locally produced grape spirits, aged in neutral oak barrels for 18 months.
Hand harvested by our Angel Emily and rested for 46 days before basket pressing to release the sweet elixir. While sugars concentrated, I dreamt of the deliciousness that sits before you. Aromas of figs, marmalade and zesty candy lead to a seductive mouthfeel of bright tropical fruits.