Vines & Tides Harvest Dinner

40 Knots Winery is proud to co-host Vines & Tides with the BC Shellfish Association and celebrated Chef Avi Sternberg on October 18th at 5:00 PM. Dive into an indulgent dining experience that showcases the finest shellfish from BC’s pristine waters, thoughtfully paired with estate wines selected to elevate every bite. Chef Sternberg’s coastal-inspired menu is designed to highlight the natural brilliance of fresh local seafood, all set against the elegant backdrop of our vineyard.
Tickets are $180 and include all courses and wine pairings. This exclusive event offers limited seating—reserve now for a truly immersive, ocean-to-table evening.

Join us for an unforgettable evening at 40 Knots Winery as we celebrate the bounty of land and sea at our Vine & Tides Harvest Dinner, in partnership with BC Shellfish. Set in the breathtaking ambiance of our Aurora Terrace Lounge, overlooking golden vineyards kissed by the autumn sun, this exclusive event invites you to savor the season in true coastal elegance.

Renowned Chef Avi Stenberg will craft an extraordinary five-course plated dinner, showcasing the finest local shellfish and seasonal harvests. Each course will be expertly paired with our signature 40 Knots wines, creating a symphony of flavors that honor the heart of the Comox Valley. Accompanied by music, friends and neighbours.

Japanese dressed oysters in the half shell with cured salmon roe (pre-dinner)

Paired with 40 Knots Spindrift

Vietnamese lemongrass clams with rice crackers (pre-dinner)

Paired with 40 Knots Sieg

Cedar plank BBQ harissa salmon, harvest salad, taratour dressing.

Paired with 40 Knots Rose

Kani (crab) korokke (croquette), boiled crab legs, lemon butter

Paired with 40 Knots White Seas

Sushi trio: Wagyu nigiri, foraged pickled mushroom battleship sushi, scallop-avocado maki, Miso-clam broth with seasonal pickings

Paired with 40 Knots Pinot Auxerrois

Tiramisu, fall berries, seasonal macaroon

Paired with 40 Knots Safe Haven