A sparkling apple wine made in the french traditional champagne method. This is not a cider. The juices fermented first in the tank and second in the bottle then rested on lees until disgorge. the apples are consisting of old European cider varietals and semi-sweet french and North American varietals. Vibrant and tiny bubbles will dance along your palate leaving lingering notes of crisp apple, clove, a fresh wet stone, and petrol.