Experience a crisp, dry, aromatic Rosé that reflects the terroir and natural wine-making approach. Notes of strawberry, rhubarb, and white pepper. 

A blend of classic island red varietals. Marechal Foch, Pinot Noir, and Gamay are expertly blended resulting in this medium-bodied red. Notes of plum, black cherry, and spices. Fantastic with roasted red meats, especially lamb.  

Apple wine is barrel-aged and blended to create this European-style country wine. Maraschino and red cherry on the nose with a delightfully lush and rich palate of baked red apples, cinnamon, and clove. Fantastic with hard cheeses and apple crumble. 

Twice-fermented Pinot Gris in neutral Burgundy oak barrels. Intentionally oxidized to obtain Fino-like characteristics. Enticing notes of orange zest, clove, and cinnamon draw you in to experience a rich and complex palate. Bergamot and meyer lemon give way to pleasingly bitter dried almond and lingering warming spice. 
 

Velvety mocha, black fruit and spice mingle on the nose. Fine tannins and a full body are lifted by bright acidity. Fantastic paired with a charcuterie board or alongside dessert.