Experience a crisp, dry, aromatic Rosé that reflects the terroir and natural wine-making approach. Notes of strawberry, rhubarb, and white pepper. 

Inspired by classic Burgundian Pinot Noir, this acclaimed grape is right at home on the Comox seaside. Cool, evening sea breezes blow through the vineyard on summer evenings, preserving the bright acidity and delicate nuance. Rich cherry and black pepper greet the nose, followed by a palate of silky tannins and refreshing brightness. 

A blend of classic island red varietals. Marechal Foch, Pinot Noir, and Gamay are expertly blended resulting in this medium-bodied red. Notes of plum, black cherry, and spices. Fantastic with roasted red meats, especially lamb.  

Twice-fermented Pinot Gris in neutral Burgundy oak barrels. Intentionally oxidized to obtain Fino-like characteristics. Enticing notes of orange zest, clove, and cinnamon draw you in to experience a rich and complex palate. Bergamot and meyer lemon give way to pleasingly bitter dried almond and lingering warming spice. 
 

Velvety mocha, black fruit and spice mingle on the nose. Fine tannins and a full body are lifted by bright acidity. Fantastic paired with a charcuterie board or alongside dessert.