What's in it for you?
Delicious and natural, rooted in our cool climate to give you fruit forward juicy and elegant wines. You can taste the difference.
What's NOT in it for you?
No chemical and unnatural preservatives. We are vegan and gluten free and achieve Gold for our efforts. Customers thank us all the time, because they say they can now drink wine again with no adverse effects. It is because of our Green Farm.
40 Knots Wines are rooted in cool, grown and made using biodynamic methods. We grow noble varieties and top hybrids. All wines are small batch and made with a hands off approach. Our wine maker knows that great wines are made in the vineyard.
Loyalty Points? No... Eco Points, YES! They are even better?
Gently pressed to tank resulting in an exceptionally balanced and dry West Coast specialty.
Designed as an all-encompassing white wine to showcase the delicate, refreshing, yet complex wine style only found on Vancouver Island. Clean fruit, hand harvested and whole bunch pressed. Slow and cool fermentation in stainless steel to retain aromatics.
If you love food, this juicy well-rounded Auxerrois is your soul mate.
100% Vancouver Island. Our own propriety off-dry blend, soft yet refreshing. Made in a medium off-dry style, honey notes intermingle with stone fruits.
A rich style to be enjoyed with fruits/cheese or on its own.
These handpicked grapes are destemmed and rested on skins for 24 hours to provide delicate tannins and beautiful Rose Color.
Experience slightly chilled on the patio, or bring to a picnic. Enjoy the cranberry notes with stuffed turkey, stuffing and home made cranberry sauce.
Carambolage defined as a crash of 3, this is for the thrill seeker.
Resting in Burgundy Oak for 5 years, this full-bodied Merlot is perfect company among the experienced thrill seekers.
Explore the lush mouthfeel with tender red meats you can cut with a fork.
Fortified with locally produced grape spirits, aged in neutral oak barrels for 18 months.
Hand harvested by our Angel Emily and rested for 46 days before basket pressing to release the sweet elixir. While sugars concentrated, I dreamt of the deliciousness that sits before you. Aromas of figs, marmalade and zesty candy lead to a seductive mouthfeel of bright tropical fruits.