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Mulled Wine

Mulled Wine
Recipe Date:
June 7, 2017
Serving Size:
6
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 oz 24 ounce bottle of Stick Shaker Syrah or Stall Speed Merlot
  • 1 orange peel
  • 1 lemon peel
  • 4 cloves
  • 1 cinnamon stick
  • 1 pinch of nutmeg
  • 2 tbsps raw or white sugar
Directions

Throw everything except the wine into a pan.

 Pour just enough wine to cover everything.  

Bring to a boil and simmer for 10 minutes to let the flavors infuse.  Add the rest of the wine and the optional brandy.  Warm through.  

For ease of serving keep in a slow cooker and ladle into glasses, or pack in a thermos and take on a winter hike or skiing.

 

Troy Townsin, Time for Wine, CBC.