Cormorant (Whiskey Sour)
- 1 Sugar Cube
- 3 Dashes of Angostura Bitters
- 1 Orange Slice
Crush sugar cube with Angostura bitters. Add in orange slice and gently press in with a muddler to release some of the juice. Add in 3-4 ice cubes and pour over whiskey. Give a stir before serving. serve with a stirring stick.