SeaChange Seafood Lemon Pepper Smoked Pink Salmon Pâté
In Stock
Simple Serving Suggestions
Spread Lemon Pepper Smoked Pink Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients
33% M.F. whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), wild smoked pink salmon (pink salmon, salt, sugar, wood smoke), red bell pepper, egg yolk (liquid egg yolk, salt), fish sauce (anchovy, salt, sugar), lemon juice (pasteurized), Lemon Pepper Blend (spices, corn meal, sugar, salt, lemon oil), liquid smoke, sugar
Source
British Columbia
Shelf Life
5 years
