SeaChange Seafood Cajun Smoked Pink Salmon Pâté
In Stock
Simple Serving Suggestions
Spread Cajun Smoked Pink Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
Ingredients
33% M.F. whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), wild smoked pink salmon (pink salmon, salt, sugar, wood smoke), Cajun Spice (spices, salt, brown sugar, onion, garlic), red bell pepper, egg yolk (liquid egg yolk, salt), fish sauce (anchovy, salt, sugar), lemon juice (pasteurized), liquid smoke, sugar
Source
British Columbia
Shelf Life
5 years
