Noble Meats Charcuterie
High-Quality Meats thoughtfully prepared locally by Noble Meats. No additives/all-natural.
Pepperoni is lean, dry-cured, and naturally smoked. 50 Pork/50 Beef
Red wine Salami is lean and dry-cured and naturally smoked. 50 Pork/50 Beef
Capocollo is made from Pork Boston Butt using traditional methods, cooked very slowly, and cured for 10 days.