News & Blogs you want to read!
Missing out? You keep hearing about what a great time your friends had at Wine Wednesday, the new wine class they just took, how they got to taste wine before it was released, and how they bought up the last of a vintage? Don't miss out anymore. We want you in our inner group!
Welcome to the 40 Knots Vineyard & Estate Winery blogs. Here is where we will be highlighting events and news from around the winery. Keep up to date of the latest trends, the happenings of the winery, learn how we farm and make wine, and get the inside scoop of our new releases and events.
Our Bloggers
![]() |
![]() |
|
Layne Robert Craig |
|
Michael Johnson |

How to Host a Vegan Wedding Reception in Style
How to Host a Vegan Wedding Reception in Style
There's a lot to consider when planning a wedding, but for those who are planning a vegan celebration, it can be particularly stressful to make sure the big day fits in with their lifestyle. Here are three steps to help you get started in hosting a vegan wedding reception in style.
1. Choose a Vegan-Friendly Venue
It's important that your wedding venue respects your desire for a completely vegan wedding so that they can tailor their services and produce accordingly. For example, you might ask that they avoid serving beverages that contain animal products or using decorations that contain things like feathers and leather. You may also want to hire an outside caterer rather than using their in-house catering services if the venue is inexperienced in producing vegan food.
When visiting venues, be upfront about your needs to see how receptive they are in creating a vegan environment. You might also consider the wider impact of a venue on animal welfare. For example, a rural venue that has acres of land surrounding it might use this to farm animals or host hunts. Be sure to ask questions about how the entire venue is used and not just the parts that you'll be using for your wedding. This will give you peace of mind that your wedding isn't contributing to animal cruelty.
2. Prep Bridal Boutiques and Tailors Before Visiting
Silk, which is harvested from silkworms, is a common material found in wedding dresses. It's often included in satin, chiffon and tulle, so it's not enough to simply avoid pure silk when searching for a wedding dress. When it comes to suits and tuxedos, wool and cashmere are common non-vegan materials to avoid. It's also fairly common for luxury ties, suits and shirts to contain silk. There's leather to avoid when buying shoes and purses, and it's important to avoid jewellery that contains real pearls or feathers.
Luckily, there are plenty of vegan materials to choose from that offer just as much style and luxury as their non-vegan counterparts. It's useful to seek out bridal boutiques and tailors that either specialise in vegan clothing or have a dedicated line of vegan garments. Make sure you inform businesses about your vegan requirements before you visit so that they have time to prepare garments and materials that are suitable for you.
3. Encourage Guests to Taste New Dishes with a Vegan Buffet
A difficulty many vegan wedding planners come up against is reluctance from guests to eat vegan dishes. Unfortunately, many people believe that vegan food is bland and boring, or that they'll come up against new flavours and textures that they won't enjoy. Vegan dishes can be just as delicious and satisfying as dishes that contain meat and dairy, and once you introduce people to good quality vegan food, they soon realise these stereotypes are wrong.
A great way to overcome cynicism from non-vegan wedding guests is to have buffet-style dining. Guests can pick and choose the dishes that look most appealing to them, and they have an opportunity to sample lots of different foods at once. You won't have to worry about guests going hungry when there's plenty of variety on offer to suit all tastes. Plus, you can showcase the deliciousness of vegan food and change some attitudes about veganism along the way.
Buffets are also a good way to reduce food waste. 15% of wedding guests only eat one or two of their three courses when sitting down to a traditional wedding breakfast. With a buffet, people can tailor servings to their appetites more easily.
Celebrate in Style with An Ethical Reception
While planning your wedding reception might be a little trickier as a vegan, the extra work will pay off as you enjoy your special day safe in the knowledge that your celebration is as ethical as possible.

Grape Vine and Fruit Tree Pruning
Grape Vine and Fruit Tree Pruning
The ideal time for Grape Vine and Fruit Tree Pruning is when they are dormant, to give them their best chance at. producing for you. What you do this winter will affect your fruit yield for the next two years.
At 40 Knots, we listen to our customers. Our service goes beyond serving a glass of wine. We are proponents for traditional responsible farming, and nothing gets us more excited than chatting with a fellow farmer. Whether you own a backyard or many acres, we love to help. Farming is our passion. Caring for the environment and leaving it better than what we found it, is in our blood.
A few years ago, we started delivering free workshops to those in our community. With a Viticulturist and Aborist on staff, you are in great hands. I think we have a total of about 120 years of experience in our small Crew. Our workshop leaves you feeling confident. And we leave feeling great about our contribution to farming on Vancouver Island. We love hearing from those that attended about their great harvest and increase in yields and quality of fruit.
If you missed our annual workshop, here are a few Cole’s notes:
Fact: No fruit grows on old wood. If you want more fruit, you need to prune.
Fact: A vigorous grapevine can produce 150-200 feet of linear new growth a year.
Fact: Pruning is best when trees and vines are dormant. In Vancouver Island, it is usually after Christmas.
Fact: To prepare for dormancy ensure you supply food and water to protect
Safety Equipment: Buddy up if you are needing to use a ladder. Always wear gloves, eye protection, and proper footwear.
Tools: Use sharp tools and if you notice any disease, use peroxide to disinfect your tools before moving to another branch or vine. You can actually pass disease if you don’t do this.
Design: Choose a design, and don’t be scared. Especially with vines. In some countries, they are considered a weed and they are very resilient. You can find many designs on the internet. I would list them all here, but it is a blog after all.
Age: Young trees should be at least 3 years old before pruning.
Canopy: Consider that you will need sunlight and protection, and this is where canopy management comes in. You will be a good balance of vegetative growth to ripen the crop yet sufficient fruitful buds to provide adequate yield.
Suckers and Dead Wood: Always remove suckers and deadwood. If there is only one thing you do for your trees and vines, this is the one.
Meet Andy on Youtube as he explains apple tree pruning:
Sign up to 40 Knots newsletter HERE so you are the first person to hear about any community workshops.
Sign up to be a 40 Knots Farmer during our harvest HERE.