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Cheesy Spinach and Wine Dip

Cheesy Spinach and Wine Dip
Recipe Date:
January 30, 2018
Serving Size:
5
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 3 tbsps Butter
  • 1/4 cup 40 Knots white wine
  • 2 Garlic Cloves, Crushed
  • 1 Large Bunch of Baby Spinach
  • 1/2 cup Hellmann's mayonnaise
  • 3 cups Grated Mozzarella cheese
  • 3 Chopped Green onions
  • 1/3 cup Half and Half
  • Salt and Pepper to taste
Directions

1. Preheat oven to 350 degrees farenheit. Melt butter in a large saute pan over medium heat. Add garlic, spinach and 40 Knots white wine and stir for 3-4 minutes or until the spinach has completely wiled and wine has reduced by one third.

2. Remove spinach mixture from heat and transfer to a large bowl. Stir in the mayonnaise, cheese, onions, and half & half. Add salt and pepper to taste.

3. Transfer mixture to a small ovenproof dish and bake for 20 minutes.

4. Serve immediately with crusty bread, crackers, or tortilla chips.

Contributed by: Troy Townsin, Cooking with BC Wine, Polygot Publishing 2005.