Christmas6

Spindrift Brut
Pair with “hello and a hug,” the first appetizer and the last, any cheese or charcuterie you can pile on a board, and use it to reset your palate when Aunt Linda’s “famous” dip gets confusing. Also perfect for ending the evening after coffee… or instead of coffee. We don’t judge.

Pinot Gris
This beauty loves your holiday ham—brown sugar glaze, mustard glaze, maple glaze, burnt-on-the-edges glaze… whatever you’ve done to it, Pinot Gris is here for it.

White Seas
White Seas shows up for that roasted bird with all the fixings: stuffing, gravy, yams, that mystery family casserole—she ties the whole chaotic plate together like she was made for it.

Gamay
With natural cranberry charm, Gamay flirts perfectly with turkey, chicken, and any tender meats. Basically, if it’s juicy, Gamay’s into it.

Knotty Cider: Apple + Cranberry
Naturally bubbly and naturally hard, so hold on to your seat—this one has opinions. Forget the mimosa; these bubbles were made for breakfast. Cheers to starting the day knotty.

Safe Haven
Back for a limited time and ready to stir up trouble. Safe Haven cozies up beautifully to pumpkin pie and stinky cheese… but honestly, don’t we all?