Victoria Noir
Recipe Date:
November 3, 2021
Serving Size:
1
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 ozs Sheringham Akvavit
- 3/4 oz lime juice
- 3/4 oz Ginger Simple Syrup (made with fresh ginger)
- 1 dropper Ms. Better's Bitters Miraculous Foamer
- 3/4 oz 40 Knots Pinot Noir
- 1 40 Knots Pickled Grape
Directions
Add all ingredients, except the Pinot Noir, to a shaker. Dry shake with no ice, then add ice and
wet shake. Double strain into small coupe glass. Pour Pinot Noir into glass to layer.
Garnish with a single 40 Knots Pickled on Grapes grape and a dill sprig.
