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Bellanca Viking

Bellanca Viking
Recipe Date:
February 24, 2019
Serving Size:
1
Cook Time:
00:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 Ounce Peach Schnapps
  • 1 1/2 Ounces Soda Water
  • 1/2 Ounce Rosemary Simple Syrup
  • 1 Ounce Pomegranate Juice
  • Splash of Lemon Juice
  • Spindrift
  • Pomegranate Seeds
Directions

In a Champagne flute, mix Schnapps, soda water, rosemary syrup, pomegranate juice, and lemon juice; top with spindrift. Garnish with pomegranate seeds.

 

Recipe for Rosemary Simple Syrup:

2-3 Sprigs Rosemary

1/2 Cup Sugar

1 Cup Water

In a small pot on the stove add water and rosemary and bring to a boil. Add sugar to boiling water and stir until sugar dissolves. Strain rosemary sprigs out of mixture and cool.