Schonberger and Pinot Gris fermented and aged on skins in Italian Terracotta Amphora. No intervention, just patience. When timing was perfect, grapes were pailed from Amphora and screened to stainless without pressing.
Hand harvested by our Angel Emily and rested for 46 days before basket pressing to release the sweet elixir. While sugars concentrated, I dreamt of the deliciousness that sits before you. Aromas of figs, marmalade and zesty candy lead to a seductive mouthfeel of bright tropical fruits.