The Arvum Moscatel and Pedro Ximenez Vinegars are made from sherry vinegar using a solera aging process, with added moscatel or PX wine, and concentrated grape must.  The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.

Pedro Ximenez Reserva Sherry Vinegar
Pedro Ximenez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez.

7 oz

The Arvum Moscatel and Pedro Ximenez Vinegars are made from sherry vinegar using a solera aging process, with added moscatel or PX wine, and concentrated grape must.  The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.

Moscatel Reserva Sherry Vinegar
Sweet moscatel wine combined with sherry vinegar from the region of Jerez, creates a semi-sweet full flavored vinegar. A perfect ingredient for seasoning, marinades and sauce reductions.

7 oz

Product of Italy. Truffle olive oil is great with any mushroom dish, pasta, or risotto. Try drizzled over your favorite potato dish to enhance the exquisite flavor of truffles.

250 ml

A dark, concentrated and intensely flavored vinegar from Italy made from crushed grapes. Use this product to dress many foods beyond salads: marinate your favorite meats, pour over grilled vegetables, or reduce until syrupy to glaze over fresh berries and cream. This product is imported from Italy.

500 ml

Your sustainable green choice for smoked Tuna.  This is Estevan premium quality, troll-caught B.C. Albacore tuna.

This spice blend originated in Egypt and is now served all over the middle east as a snack. Traditionally you chop up nuts (we like hazelnuts, almonds, and pistachios) and mix them with our sesame seed rich Dukka and put in a little bowl. A second bowl has a good olive oil. A plate is laid out with pieces of torn breads like naan, pita, grilled bagettes, etc. You dip a piece of bread into the oil then press it into the Dukka. Eat, repeat. Unique and easy appetizer to make for lunch and dinner party's. 

Also great pressed onto slices of goat cheese and gently fried, use to coat thin slices of fish and chicken. 

Gluten-free and vegan, no cheap ingredients or fillers.  You can't even tell they are good for you.

High-Quality Meats thoughtfully prepared locally by Noble Meats.  No additives/all-natural.

Pepperoni is lean, dry-cured, and naturally smoked.  50 Pork/50 Beef

Red wine Salami is lean and dry-cured and naturally smoked.  50 Pork/50 Beef

Capocollo is made from Pork Boston Butt using traditional methods, cooked very slowly, and cured for 10 days.