The Arvum Moscatel and Pedro Ximenez Vinegars are made from sherry vinegar using a solera aging process, with added moscatel or PX wine, and concentrated grape must.  The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.

Pedro Ximenez Reserva Sherry Vinegar
Pedro Ximenez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez.

7 oz

The Arvum Moscatel and Pedro Ximenez Vinegars are made from sherry vinegar using a solera aging process, with added moscatel or PX wine, and concentrated grape must.  The solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.

Moscatel Reserva Sherry Vinegar
Sweet moscatel wine combined with sherry vinegar from the region of Jerez, creates a semi-sweet full flavored vinegar. A perfect ingredient for seasoning, marinades and sauce reductions.

7 oz

Bio Italia Organic Extra virgin olive oil

Canada Organic Certified
Natural
Kosher

Out of the southern Italy regions and the best selection of organic oil varieties the Bioitalia oil is born. Their origin is guaranteed by a system that follows the product from the field to the table.

Amongst the main cultivars used for the organic olive oil from the certified supply chain we have the Cassanese, the Carolea, the dolce di Rossano, the Corniola, Mafra and the Nostrana.

750 ml

Your sustainable green choice for smoked Tuna.  This is Estevan premium quality, troll-caught B.C. Albacore tuna.

This spice blend originated in Egypt and is now served all over the middle east as a snack. Traditionally you chop up nuts (we like hazelnuts, almonds, and pistachios) and mix them with our sesame seed rich Dukka and put in a little bowl. A second bowl has a good olive oil. A plate is laid out with pieces of torn breads like naan, pita, grilled bagettes, etc. You dip a piece of bread into the oil then press it into the Dukka. Eat, repeat. Unique and easy appetizer to make for lunch and dinner party's. 

Also great pressed onto slices of goat cheese and gently fried, use to coat thin slices of fish and chicken. 

Gluten-free and vegan, no cheap ingredients or fillers.  You can't even tell they are good for you.

High-Quality Meats thoughtfully prepared by LL Meats.