Enjoy our popular picnic on the terrace or balcony, or take home.

Locally made from local products, Natural Pastures cheese is an International Award Winning local business offering everything from brie to aged farmhouse.  Prices are based on weights.

We are doing to Cocktails what the bean did to the Caesar.  A unique and delightfully tasty garnish.  The wine brine is used in many cocktail recipes, as well as marinades, dressings, and additions to recipes.  Mmmmmm... cranberry sauce with some spice!

Check out our Cocktail and other recipes HERE.

Your sustainable green choice for smoked Tuna.  This is Estevan premium quality, troll-caught B.C. Albacore tuna.

High-Quality Meats thoughtfully prepared locally by Noble Meats.  No additives/all-natural.

Pepperoni is lean, dry-cured, and naturally smoked.  50 Pork/50 Beef

Red wine Salami is lean and dry-cured and naturally smoked.  50 Pork/50 Beef

Capocollo is made from Pork Boston Butt using traditional methods, cooked very slowly, and cured for 10 days.

Honey Grove baguettes made traditionally and made delicious.  Served hot and crispy.  Enjoy with Natural Pastures Cheese, chutneys and mustards.

Gluten-free and vegan, no cheap ingredients or fillers.  You can't even tell they are good for you.

Chef Laura makes the most delicious chutneys to enjoy with bread, cheeses and meats among other items.  Always a great assortment available and always delicious.  You will have a hard time choosing just one.

“Don't worry about missing the boat”

A tasty balance of mixed nuts and dried fruit to console you at the terminal after hearing those dreaded words: one sailing wait.

This spice blend originated in Egypt and is now served all over the middle east as a snack. Traditionally you chop up nuts (we like hazelnuts, almonds, and pistachios) and mix them with our sesame seed rich Dukka and put in a little bowl. A second bowl has a good olive oil. A plate is laid out with pieces of torn breads like naan, pita, grilled bagettes, etc. You dip a piece of bread into the oil then press it into the Dukka. Eat, repeat. Unique and easy appetizer to make for lunch and dinner party's. 

Also great pressed onto slices of goat cheese and gently fried, use to coat thin slices of fish and chicken.